MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Salmon for Supper
  Categories: Fish, Main dish
       Yield: 6 servings
  
       6    Salmon steaks, 8-10 oz. each
     1/2 c  Butter
     1/4 c  Vermouth
       2 tb Orange peel
       1 tb Lemon juice
       1 ts Mixed vegetable seasoning
       1    Large russet potato,
            Sliced paper thin
       2    Cloves garlic, diced
     1/2 c  Green onion, sliced
     1/4 c  Parsley, diced
  
   Wash salmon and pat dry.  In a sauce pan, melt butter in vermouth;
   stir in orange peel, lemon juice, and vegetable seasoning.  Place
   salmon in baking dish.  Brush each side of fish with butter mixture.
   Lay potato slices on top of fish.  Sprinkle on garlic, onion and
   parsley.  Wrap baking dish in foil, sealing tightly.  Place sealed
   dish over barbecue coals, and grill 10- 15 minutes or until fish
   flakes easily. Or, in the oven, bake covered at 325 degrees until
   fish flakes easily.
  
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