*  Exported from  MasterCook  *
 
                BAKED SMOKED SALMON & FETA CHEESE EN CROUTE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Fish                             Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Smoked salmon, diced
    6       oz           Cream cheese, softened
    3       oz           Feta cheese
    1                    Egg, slightly beaten
    1       t            Capers
    2       tb           Finely choppedparsley
    4                    Scallions, topped, diced
    1       tb           (or more) poppyseeds
 
   You'll also need 1 frozen pastry sheet, cut into a 3″
   X 8″ rectangle and some melted butter.  Preheat the
   oven to 375 degrees. In a medium bowl, hand mix the
   salmon, cream cheese, Feta cheese, egg, capers,
   parsle, and scallions.  Roll out the pastry sheet to
   double its size. Liberally brush it with melted
   butter.  Spread the salmon mixture over the sheet.
   Roll up, jelly-roll style, folding the ends in to
   seal. Brush the top of the roll with melted butter and
   sprinkle with poppy seeds. Make 1/2 inch deep diagonal
   slashes across the roll to allow steam to escape. Bake
   the roll for 20 to 30 minutes or until golden. Serve
   warm.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving