---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SMOKED SALMON AND DILL
  Categories: Seafood, Appetizers
       Yield: 1 servings
  
     1/3 lb Smoked salmon, thinly sliced
            Dill, to taste
       3 oz Package cream cheese, soften
            Cream
            Fresh ground pepper
            Dark bread
            Bunch watercress
            Horseradish
  
   Combine the horseradish, pepper, cream cheese, and
   enough cream for cheese to spread easily. Place bread
   slices between pieces of wax paper and roll until
   thin. Spread cheese on bread, top with salmon,
   sprinkle with dill. Top each slice with watercress and
   roll. Wrap each roll in plastic wrap and chill. To
   serve, slice each roll in about six pieces.
  
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