*  Exported from  MasterCook  *
 
                           SMOKER STUFFED SALMON
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Salmon -- 4 to 5 lb. drawn, s
    1                    Oil
    1       c            Tomato -- peeled and chopped
      1/4   c            Green onion -- chopped
      1/4   c            Dill -- fresh, chopped
      1/2   c            Dry bread cubes
      1/4   c            Celery -- chopped
      1/4   ts           Salt
      1/2   ts           Lemon pepper
    1                    Cl Garlic -- small, minced
 
   Servings:  4
   
   Prepare salmon and brush with oil.  Combine remaining
   ingredients and stuff salmon with this mixture.  Place
   salmon on a sheet of heavy duty foil that has been
   doubled *and* greased.  Place on water smoker grid and
   smoke. Yield:  4 servings. Charcoal: Use 7 lbs.
   charcoal, 4 quarts hot water, 2 wood chunks and smoke
   3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot
   water, 2 wood chunks and smoke 3 to 4 hours.
  
 
 
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