*  Exported from  MasterCook  *
 
                    STEAMED KING SALMON WITH BASIL SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Salmon fillet, trimmed
                         - and sliced diagonally into
   12                    -strips, 1″ wide and 4″ long
   12                    Spinach leaves
    1       c            Basil Sauce
    1                    Head Belgian endive
    2       oz           Salmon caviar
 
   On each strip of salmon place a spinach leaf.  Fold
   the salmon strip over on top of itself.  Place the
   salmon in a steamer and cook it for 2 minutes, or
   until it is just done. On each individual serving
   plate place an equal amount of the Basil Sauce.
   Artfully arrange three of the salmon strips and three
   endive spears on top. Garnish the dish with the caviar.
  
 
 
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