---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Surfside Salmon Loaf
  Categories: Main dish, Fish
       Yield: 8 servings
  
 --------------------------------SALMON LOAF--------------------------------
       2 cn Salmon (1 lb. each)
            -- drained and flaked
   1 1/2 c  Quaker Oats, uncooked
            -- (quick or old-fashioned)
     1/2 c  Chopped onion
       2 tb Minced parsley
       2 ts Salt
     1/2 ts Pepper
   1 1/2 c  Milk
       2    Eggs; beaten
 
 --------------------------------CREAMED PEAS--------------------------------
     1/4 c  Butter or margarine
     1/4 c  All-purpose flour
     1/2 ts Salt
       1 ds White pepper
       2 c  Milk
      10 oz Frozen peas; cooked, drained
  
   For salmon loaf, combine all ingredients thoroughly.  Pack firmly into
   greased 8-1/2″ x 4-1/2″ x 2-1/2"-loaf pan.  Bake in preheated moderate
   oven (350 F.) about 1 hour and 15 minutes.  Let stand 5 minutes before
   slicing.
   
   For creamed peas, melt butter in medium-sized saucepan.  Stir in flour,
   salt and pepper; blend well.  Gradually add milk, stirring constantly
   until mixture comes to a boil and is thickened.  Stir in peas; heat
   throughly.  Serve hot over salmon loaf slices.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
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