---------- Recipe via Meal-Master (tm) v8.02
 
       Title: Scallops Venetian-Style (Cape Sante alla Veneziana)
  Categories: Seafood, Italian
       Yield: 6 servings
 
   1 1/2 lb Scallops
     1/4 c  Olive oil
       2    Garlic cloves, minced
       2 tb Parsley, chopped
            Salt & pepper to taste
            Juice of 2 lemons
 
   Wash scallops under cold running water.  Pat dry with paper towels.  Heat
   oil in a medium skillet.  Add scallops, garlic and parsley.  Season with
   salt and pepper.  Cook over medium-low heat 5 to 6 minutes or until
   golden.  Stir several times during cooking.  Add lemon juice and mix well.
   Place on a warm platter.  Serve immediately.
 
   Source:  Northern Italian Cooking, Biba Caggiano
 
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