*  Exported from  MasterCook  *
 
                           RED LOBSTER BBQ SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Bbq
                 Cake mix
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         WALDINE VAN GEFFEN
                         VGHC42A-----
      1/2   c            Chunky-style Prego sauce
      1/2   c            Del Monte Ketchup
    1       tb           Dijon mustard
    1       tb           Vinegar
      1/8   ts           Dry mustard
    1       t            Chili powder
 
   Combine thoroughly and refrigerate, tightly covered,
   to use within 90 days
    or freeze to thaw and use within 1 year. Serve with
   chicken sandwich. Source: Gloria Pitzer.
   
   Recipe By     :
  
 
 
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