*  Exported from  MasterCook  *
 
                   RED LOBSTER BISQUICK ROLLS (CUT DOWN)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Cheese -- cheddar, grated .
      2/3   c            Milk
    1       x            Butter -- melted
 
   Place Bisquick in bowl.   Cut butter into 1/4″ pieces.
     Place butter on top of   bisquick.   Stir  with fork
   until butter is completely coated  with bisquick. Make
   a well in mixture and add milk (and add the cheese in
   the RL recipe).   STir only until blended. Place in an
   ungreased biscuit pan with the sides of biscuits
   touching... this keeps them soft.
    Bruch melted butter with seasonings in RL recipe).
   Bake at 450 degrees for 9 minutes.    You might want
   to try them each way. Thanks to Judy, and Paula who
   posted after I did. Now it will be your turn. -úren
   in PoughkeepsieÿFROM:    KAREN POLAND   (SWSS13B)
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving