*  Exported from  MasterCook  *
 
                          Red Lobster Clam Chowder
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Seafood
                 Cake Mix
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    1      quart         Clam juice
    1      cup           Non-fat dry milk powder
      2/3  cup           Flour
    1      Can           chicken broth -- (14 ounces)
    2      Ribs          celery -- chop fine
    1      tablespoon    Dry minced onion
    1      Can           clams -- (10 ounces) minced
                          well
 
 pinch Dry parsley flakes 2    Baked potatoes; cook, peel, -crumbled  In
 blender put clam juice, milk powder and flour, blending smooth. Pour into
 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on
 medium-high heat until thick and smooth. Turn heat to low. Stir in celery,
 onions, clams, parsley and potatoes. Keep on low heat up to an hour and
 season with salt and pepper. Freezes well. Source: Gloria Pitzer’s Secret
 Recipes Newsletter.
 
 
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