*  Exported from  MasterCook  *
 
                        Olive Garden Salad Dressing
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Copycat                          Salads
                 Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          Bottled Italian dressing
    2      tablespoons   Parmesan -- grated
    2      tablespoons   Sugar or equivalent in -- Equal
    1      large         Raw egg -- or egg beaters
           to            1 egg -- or
    2      tablespoons   Mayonnaise
 
 Blend in blender on high speed 1/2 minute or until smooth. Pour this mixture
 into the top of a double boiler and add 1/4 c oil. Stir gently with a whisk
over
 gently boiling water until it begins to thicken and egg is completely cooked.
 Chill several hours or overnight before using. If the dressing is too thick,
add
 more Italian dressing as needed. Mix together equal amounts of fresh spinach,
 iceberg and romaine lettuce. Allow 2 C for each salad. Moisten leaves in
 dressing, do not saturate; let stand 5 minutes. Add onion rings, radish, etc.
 Source: Gloria Pitzer
 
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