MMMMM----- Recipe via Meal-Master (tm) v7.07
  
       Title: Micro Lemon Meringue Pie
  Categories: Pies, Lois'
    Servings:  8
  
   1 1/2 c  Sugar
     1/3 c  Cornstarch
   1 1/2 c  Boiling water
       3    Egg yolks, beaten or
     3/4 c  Egg beaters
       3 T  Butter or butter buds
     1/4 c  Lemon juice
       1 t  Grated lemon peel
       1    Baked 9 inch pie crust
  
   Mix sugar and cornstarch thoroughly in a 1 quart glass measuring bowl
   Stir in water.  Cook in micro 2 1/2 minutes at high.
   Stir.
   Continue cooking 1 minute on high, or until thick.  stir after 30
 seconds.
   Beat small amount of hot mixture into egg yolks or egg beaters, then
 put
   into mixture in glass measuring bowl.  Cook in micro 30 seconds on
 high.
   Blend butter or butter buds, lemon juice, lemon peel into mixture in
 glass
   measuring bowl.
   Cool, pour into baked pie shell.  Cover with meringue and brown top
 under
   broiler in oven for a few minutes.
  
 MMMMM

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