---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Gourmet Dog Biscuits
  Categories: Misc, Pets
       Yield: 1 Servings
  
            12-16 ounces raw liver
   1 1/2 lb White flour
       8 oz Quaker Oats
       3    Bouillon cubes, meat or
            Chicken flavored
       1 c  Water- approx.
       2    Eggs, beaten
  
   Recipe received from Thora.
   
   Preheat oven to 350. Grease 3 cookie sheets. Chop the
   liver finely, or put briefly in a blender. Mix flour
   and oats, crumble in the bouillon cubes, add eggs and
   the chopped liver. Add enough water to make a firm but
   slightly sticky dough. Spread evenly on the cookie
   sheets, about 1/2″ thick. Dip a small dog-cookie
   cutter in flour before cutting out each portion. Bake
   1 hour. Can be kept for about 2 weeks. Store in
   refrigerator.
  
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