From: “Ann Miner” <annminer@pgh.nauticom.net>
 Date: Mon, 25 Sep 1995 06:49:32 -0700
 
                     *  Exported from  MasterCook II  *
 
            Low-Fat Potato Chips That Don't Taste Like Cardboard
 
 Recipe By     : Weight Watchers Magazine Sept. 1995
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low-Fat                          Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20      ounces        Idaho or russet potatoes -- scrubbed
    1      to 2 t.       malt vinegar
    1      pinch         salt
                         Freshly ground black pepper -- to taste
 
    Place oven rack in center of oven.  Preheat oven to 350 degrees.
    Slice potatoes exactly 1/8″ thick and arrange directly onto oven
 rack in a single layer; bake until golden brown and crispy, about
 8-10 minutes.  Place in serving bowl and sprinkle lightly with
 vinegar, salt and pepper.
    Per serving (1/2 cup):  115 calories, 0 g fat.
    Adapted from “The Little Book of Leftovers; 50 Innovative Ways to
 Eat Last Night’s Dinner Tonight” by Kevin Crafts.

Plain Text Version of This Recipe for Printing or Saving