MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Potato Skin Snack
  Categories: Snacks, Potatoes
       Yield: 20 strips
  
       2    Baking potatoes
       2 T  Oil-free Italian salad
            -dressing
       2 t  Salt-free herbs and
            -seasoning blend regular
            -or spicy
  
   Bake potatoes at 400'F. for 1 hour or until done. Allow potatoes to
   cool.
   
   Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a
   1/4″ lining in shell. Cut shells into 5 strips. Place strips skin
   side down on a baking sheet. Brush with dressing; sprinkle with
   seasoning blend. Broil 6″ from heat for 5 minutes or until browned.
   Serve warm. 11 calories each.
  
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