MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Quarterback Crunch
  Categories: Snacks
       Yield: 1 servings
  
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       5 qt Popped popcorn
       2 c  Miniature marshmallows
       1 c  Whole roasted almonds
       2 c  Light brown sugar
     1/2 c  Light corn syrup
     1/2 lb Butter
     1/4 t  Cream of tartar
       1 t  Salt
       1 t  Baking soda
  
   In lg roasting or baking pan, combine popped corn, marshmallows, and
   almonds. Set aside. In 2 1/2 qt saucepan, combine brown sugar, corn
   syrup, butter, cream of tartar, and salt. Bring to boil, stirring
   over med high heat. Stirring constantly, boil rapidly to hard ball
   stage, 260F on candy thermometer, about 5 mins. Remove from heat.
   Stir in baking soda quickly but thoroughly. Pour immediately over
   popcorn mixture. Stir gently until well coated. Turn out at once on
   wax paper, spread apart and allow to cool completely. Break apart and
   stor in airtighyt container. Makes about 6 qts.
  
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