MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: GINGER-PEACHY BUTTER
  Categories: Spreads
       Yield: 1 servings
  
     1/2 c  Butter, room temperature
     1/4 c  Sugar
     1/2 ts Minced gingerroot or
            -crystallized ginger
            Pinch of salt
     1/2 md Peach, peeled, minced
  
   In a small bowl, beat butter and sugar until creamy. Fold in
   gingerroot (or crystillized ginger), salt and peaches until evenly
   distributed. Spoon into a small serving dish. cover and refrigerate.
   Let stand at room temperature 20 to 30 minutes before serving. Makes
   about 1 cup. Variation: Substitute 1/2 cup minced fresh nectarines or
   apricots for the peaches.
  
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