*  Exported from  MasterCook  
 
                  T.G.I. Friday's Jack Daniels Grill Glaze
 
 Recipe By     : Todd Wilbur
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Barbecue Sauce - Finishing
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      head          garlic
    1      tablespoon    olive oil
      2/3  cup           water
    1      cup           pineapple juice
      1/4  cup           Kikkoman teriyaki sauce
    1      tablespoon    soy sauce
    1 1/3  cups          dark brown sugar
    3      tablespoons   lemon juice
    3      tablespoons   minced white onion
    1      tablespoon    Jack Daniels Whiskey
    1      tablespoon    crushed pineapple
      1/4  teaspoon      cayenne pepper
 
 325º  Baking Pan
 1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic
 will sit flat. Remove the papery skin from the garlic, but leave enough so
 that the cloves stay together. Put garlic into a small casserole dish or
 baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in
 a preheated 325° oven for 1 hour. Remove garlic and let it cool until you
 can handle it.
 
 2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown
 sugar in a medium saucepan over medium/high heat. Stir occasionally until
 mixture boils then reduce heat until mixture is just simmering.
 
 3. Add remaining ingredients to pan and stir. Squeeze the sides of the head
 of garlic until the pasty roasted garlic is squeezed out. Measure 2
 teaspoons into the saucepan and whisk to combine.
 
 4. Let mixture simmer for 35-45 minutes or until sauce has reduced by about
 1/2 and is thick and syrupy. Make sure it doesn't boil over. 
 
 Makes 1 cup of glaze.
 
 
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 NOTES : Here's a recipe that you won't find in any books. The producers of
 the Oprah Winfrey Show asked me to crack this one just for the show that
 airs sometime in June.   Introduced in April of 1997Introduced in April of
 1997, this glaze has become one of Friday's best-selling new items. This
 versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back
 ribs, steak, chicken, pork chops...even on chicken wings.  This recipe tells
 you how to make a clone that tastes virtually identical to the original
 glaze that you can use it to top your favorite meat, but if you're grilling,
 be sure to use the sauce just before taking the meat off the flame, since it
 is very sweet and will quickly burn. Serve extra on the side.
 

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