*  Exported from  MasterCook  *
 
                       Brandied Date and Walnut Sauce
 
 Recipe By     : ?
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          brown sugar
      1/4  cup           brandy
    8      oz            pitted dates -- chopped
    1      cup           walnut halves
      1/4  cup           brandy -- at serving time
 
 Combine sugar with 1 cup of water.  Cook, stirring occasionally, over medium
 heat, 20 minutes.  Add first brandy, dates and walnuts.  Simmer 15 minutes
 and then let cool.  Refrigerate and age for 1 month.
 
 To serve:  Heat sauce over low heat.  Put into heat-proof serving dish with
 a  handle.  Heat 2nd brandy just till vapor starts to rise; ignite.  Pour
 over sauce, which should also ignite, and serve over cake and ice cream.
 
 
 
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