*  Exported from  MasterCook  *
 
                            DARK CHOCOLATE SAUCE
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Heavy cream
      2/3   c            Dark brown sugar, packed
    4       oz           Bittersweet chocolate, chopp
                         -d
    3       oz           Unsweetened chocolate, chopp
                         -d
      1/4   c            Unsalted butter, softened
    3       tb           Amaretto, or to taste
 
   In a small heavy saucepan, combine the cream and brown sugar.  Bring   the
 mixture to a boil over mod-high heat, whisking occasionally, and   boil it,
 whisking, until sugar is dissolved.  Remove pan from heat   and add
 chocolates, whisking, until they are melted.  Whisk in the   butter and the
 Amaretto. Continue to whisk until the sauce is smooth.   Let cool slightly.
 Makes about 3 cups.      Gourmet Mag. Jan. 91  
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving