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       Title: Deer Sauce II
  Categories: Wildgame, Venison, Sauces
       Yield: 1 servings
  
     1/4 c  Marinade, strained
       1 c  Jelly, strained
       1 T  Lemon juice
       1 ea Ginger, powdered, pinch
       2 T  Whiskey, Scotch/Bourbon
  
   Heat and blend thoroughly in a small sauce pan. Serve in a preheated
   gravy boat for individual use.
   
   Hugg’s Note: Muscadine jelly is the very best with deer.
   
   Recipe date: 01/15/63
  
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