---------- Recipe via Meal-Master (tm) v8.00
  
       Title: English Parsley Sauce
  Categories: Sauces
       Yield: 1 servings
  
     1/2 c  Butter                              2 ea Egss (hard boiled)
       2 T  Flour                                    Salt and white pepper
       2 c  Milk                                     Nutmeg
     1/4 c  Chopped parsley                
  
   Melt butter in sauce pan, blend in flour, add milk.  Stir until smooth and
   cook until it thickens.  Salt and pepper to taste.  Just before serving,
   add chopped parsley and finely chopped hard boiled eggs.  Sprinkle on a
   little nutmeg.
   
       This is especially good on salmon, chicken, new boiled potatoes,
   vegetables, etc.
  
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