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Exported from MasterCook *
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
4 oz Unsweetened chocolate
3 c Sugar
1 cn Pet milk
Melt butter and chocolate in top of double boiler. Stir in sugar
gradually about 4 tbsp. at a time. Add milk slowly. Cook until smooth and
satiny. Heat as need to pour over ice cream, pound cake, etc. Stores well
in refrigerator for a long period of time.
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