---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HERBED HORSERADISH SAUCE FOR FISH
  Categories: Sauces, Fish
       Yield: 4 servings
  
       1 c  Dannon Plain Lowfat or
            -Nonfat Yogurt
     1/4 c  Snipped fresh dill/cilantro
       1 tb Grated horseradish
       2 ts Lemon or lime juice
     1/4 ts Dijon mustard
         ds White pepper
  
   In medium bowl, combine ingredients. Mix well. Cover
   and refrigerate. Serve with grilled or poached fish.
   
   Yield: enough for 1 pound of fish.
   
   Nutritional information per serving: 40 calories; 3
   grams protein; 1 grams fat; less than 5 milligrams
   cholesterol; 104 milligrams calcium.
  
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