MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Orange Hollandaise
  Categories: Sauces, Breakfast
       Yield: 4 servings
  
       2 c  Fresh orange juice
       1 c  Unsalted butter
     1/2 t  Salt
  
   (From “The New Basics” by Julee Rosso and Sheila Lukins. Workman;
   1989)
   
   Place the orange juice in a saucepan and bring it to a boil. Reduce
   the heat and simmer until it is thick and syrupy, 10-12 minutes. You
   should have 1/4 cup syrup. Set it aside. In another saucepan, melt
   the butter in a thin stream. Process a few more seconds, until thick.
   Serve immediately. Makes 2 cupes; serves 4.
  
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