MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Orange-Mustard Sauce
  Categories: Sauces
       Yield: 8 Servings
  
       1 c  V8 Vegetable Juice
     1/2 c  Orange marmalade
       1 tb Dijon-style mustard
  
   In 1 1/2 quart saucepan, combine "V8″ juice, marmalade
   and mustard. Over medium-high heat, heat to boiling.
   Reduce heat to low; cook 10 minutes or until sauce
   thickens, stirring often.
   Use sauce to baste chicken, pork chops or turkey
   cutlets during the last few minutes of broiling or
   grilling. Makes about 1 cup sauce.
  
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