MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Wilson Family Sauce for English Plum Pudding
  Categories: British, Christmas, Desserts, Harned 1994, Sauces
       Yield: 1 batch
  
       2 c  Light brown sugar
       3    To 4 tb. cornstarch
       3 c  ;Water
       2 tb Butter
       2 ts Vanilla or
       2 ts Favorite flavoring*
       1    Lemon; juice of
       1 c  Marshmallows
  
   *Brandy, rum or whiskey, for instance.
   
   Combine brown sugar and cornstarch in a saucepan.  Add the water and
   butter.  Stir over medium heat until the mixture boils, then cook
   until mixture clarifies and thickens slightly, about 3 to 5 minutes.
   
   Remove from heat and stir in the flavoring, lemon juice and
   marshmallows.
   
   Serve hot over plum pudding.
   
   From Special Writer Marilyn Kluger’s 11/25/92 “A Dickens of a Delight:
   Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde
   England” article in “The (Louisville, KY) Courier-Journal.”  Pg. C7.
   Typed for you by Cathy Harned.
  
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