*  Exported from  MasterCook  *
 
                         SWEET & SOUR MUSTARD SAUCE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Sugar
    1       tb           Flour
    4       ts           Dry Mustard
    2       c            Cream
    2                    Egg Yolks
      1/2   c            Vinegar
 
   Combine the sugar, flour and dry mustard in the top of
   a double boiler over ~NOT IN- boiling water. Mix the
   cream and the egg yolks. Gradually add to the mustard
   mixture. Cook until thickened. Gradually stir in the
   vinegar.
  
 
 
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