---------- Recipe via Meal-Master (tm) v8.02
  
       Title: West Indies Pepper Sauce
  Categories: None
       Yield: 1 servings
  
       1    Ripe mango or papaya
       1 md Yellow onion
       1 md Garlic clove
       5    Habanero chiles -- stemmed
       1    1″ piece ginger root
            -coarslely chopped
     1/2 ts Turmeric
       1 tb Dry mustard
         pn Cumin
         pn Coriander
     1/2 tb Honey
     1/2 c  Cider vinegar
     1/2 c  Water
       1 ts Salt
  
   In a blender, puree the mango, onion, garlic, chiles, ginger
   root, turmeric, mustard, cumin, coriander, and honey. Transfer
   mixture to a bowl. In a nonreactive saucepan, bring the vinegar,
   water and salt to a boil. Pour over mango mixture and stir well.
   Allow to cool before bottling. Refrigerated, the sauce will keep
   approximately 6 weeks.
 -----

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