---------- Recipe via Meal-Master (tm) v8.02
  
       Title: WHITE CLAM SAUCE
  Categories: Sauces, Fish, Appetizers, Microwave
       Yield: 4 servings
  
     1/2 c  Olive oil
       1    To 3 cloves garlic,
            -peeled and quartered
      16 oz Canned chopped clams,
            -undrained
     1/4 c  Chopped parsley
       1 t  Dried oregano leaves
  
   1. Place oil and garlic, to taste, in a small, heat-resistant,
   non-metallic bowl and heat, uncovered, in Microwave Oven 3
   minutes.
   2. Remove garlic pieces.
   3. Add remaining ingredients and heat, uncovered, in Microwave
   Oven 4 minutes or until heated through. Stir occasionally.
   4. Serve over spaghetti.
  
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