*  Exported from  MasterCook  *
 
                             Yucatan Bbq Sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish And Seafood                 Meat, Miscellaneous
                 Poultry                          Sauces And Preserves
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    lemon peel and juice
    5                    oranges peel and juice
    1      tablespoon    achiote seed softened in warm water
    1      teaspoon      cayenne
      1/2  cup           powdered chile ancho
      1/2  cup           powdered new mexico chile (Chimayo)
      1/2  cup           powdered Californa chile
    6      cloves        garlic large
    1      cup           olive oil
    3      tablespoons   white wine vinegar
    2      teaspoons     salt
 
 Peel the lemons and oranges to get long strips of peel. Squeeze the juice
 from the peeled fruits and combine it with peel and all other ingredients in
 a large mixing bowl, mix well. Working in batches, transfer the soupy mess to
 a food processer or blender and process until its chopped to a coarse sticky
 paste. Youmay freeze the sauce at this stage, as it freezes beautifully.Smear
 thickly on chicken of fisk. let marinate in the refrigerator as long as
 possible, at least over overnight, before roasting, broiling or bbqing.
 Basting occasionally during the cooking. Covers 3-4 chickens.
 
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 NOTES : For marinating and basting

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