------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Beef Burgundy Stew
 Categories: Stew Meats Main dish    
   Servings:  2
 
       2 ea Slices Bacon                        4 t  Unbleached Flour  
     1/2 t  Instant Beef Bouillon             1/4 t  Dried Basil, Crushed  
     1/2 lb Stew Meat, 1/2-inch Cubes       7 1/2 oz Canned Tomatoes, Cut Up  
     1/4 c  Dry Red Wine                      1/2 c  Frozen Pearl Onions  
       8 ea Small Whole Fresh Mushrooms   
  
   In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power
   for 2 to 2 1/2 minutes or until done.  Drain bacon, reserving drippings in
   casserole.   Crumble bacon and set aside.  Stir flour, bouillon granules,
   and basil into drippings.  Add beef, UNDRAINED tomatoes, and wine; mix
   well.  Micro-cook, covered, on 100% power for 2 minutes.  Micro-cook,
   covered, on 50% power for 15 minutes, stirring twice.  Stir in onions and
   mushrooms.  Micro-cook, covered, on 50% power for 12 to 18 minutes or til
   meat and vegetables are tender, stirring twice.  Sprinkle crumbled bacon
   atop and serve.
  
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