---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BAILEY'S BOUILLABAISSE (FISH STEW)
  Categories: Fish, Main dish
       Yield: 9 servings
  
       1 ea Onion, large diced
       2 c  Celery, diced
       3 ea Potatoes, small diced
       3 c  Boiling water
       2 c  Skimmed milk
   1 1/2 lb Cod or flounder
       2 c  Broccoli, diced
       2 c  Cauliflower, diced
   1 1/2 t  Salt
     1/2 t  Pepper
     1/2 t  Marjoram
     1/2 t  Basil
  
   Cook the onion, celery, and potatoes in the water for 10 minutes.  Mix
   a little milk with the flour to form a soupy paste and set aside.  Add
   the remaining ingredients and bring to a boil.  Add the flour mixture,
   stirring constantly.  Simmer for 15 to 20 minutes.
  
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