*  Exported from  MasterCook  *
 
                        MEATBALL STEW WITH DUMPLINGS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Hamburger                        Main dish
                 Meats                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            Recipe Of Basic Meatballs -- *
   10 1/2   oz           Cream of Celery Soup -- **
      1/4   c            Dairy Sour Cream
   16       oz           Vegetables -- ***
   15       oz           Potatoes -- Drained&Sliced, 1Cn
    1       x            Egg Or Parsley Dumplings
                         -----EGG DUMPLINGS-----
    2       c            Biscuit Baking Mix -- Bisquick
    2       ea           Eggs -- Lg.
    2       tb           Milk
                         -----PARSLEY DUMPLINGS-----
    2       c            Biscuit Baking Mix -- Bisquick
    2       tb           Parsley Flakes
      2/3   c            Milk
 
   *      See Recipe 12
   **     Use the condensed soup undiluted.
   ***    Use 1 can of peas, cut green beans, or sliced
   carrots.
   ~------------------------------------------------------
   ~----------------- Prepare the basic meatball recipe
   ~- except cook them in a Dutch oven. Drain off the
   excess fat.  Add the soup, sour cream, peas (with
   liquid) and potatoes, heat to boiling, stirring
   occasionally.  Prepare the dumplings.  Drop the dough
   by TBLS onto the boiling stew.  simmer uncovered for
   about 10 minutes.  Cover and simmer another 10 minutes
   longer.  Serve. EGG DUMPLINGS:
   Mix all the ingredients together until a soft dough
   forms. PARSLEY DUMPLINGS:
   Mix all the ingredients together until a soft dough
   forms.
  
 
 
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