1 can of Stewed tomatoes
 1 can of Chile Beans (Ranch style or Bush’s chile beans)
 1 can of corn
 1 can of hominy
 1 small can of diced green chile’s
 Simply add each entire can (including the water or “juice”) into a pot and
 heat. You can vary the spiciness by using the many canned tomato variations.
 You can also add diced onions and garlic. This recipe originally included
 ground beef.

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