*  Exported from  MasterCook II  *
 
                   Second Time Around Veal Stew “Marengo” Style
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6609
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method=7F
 --------  ------------  --------------------------------
        1  tablespoon    butter
        8  ounces        mushrooms, -- trimmed and caps only sliced
      1/4  teaspoon      ground orange zest
      1/2  cup           chopped canned plum tomatoes
      1/4  cup           white wine
      1/2                of veal stew done above
      1/2  cup           pitted sliced green olives
 
 
 In a saucepan saute the mushrooms in butter until soft. Add the orange zest
 and tomatoes and white wine. Reduce until thickened. Add the veal stew and
 bring to a simmer. Add olives and season to taste with salt and pepper
 
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