---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes
       Yield: 12 Servings
     3/4 c  Butter; softened
   1 1/4 c  Sugar
       8    Egg yolks
   2 1/2 c  Cake flour; sifted
     1/4 ts Salt
       1 tb Baking powder
     3/4 c  Milk
     1/2 ts Almond extract
     1/2 ts Vanilla extract
     1/2 ts Lemon extract
   Recipe by: Jo Merrill
      Cream butter; gradually add sugar; beat until fluffy.
      Beat egg yolks until thick and slowly add to the mixture.
      Mix together the cake flour, salt, and baking powder and add alternately
   with the milk.  Add extracts. Pour mixture into 3 greased and floured
   9-inch layer pans.
      Bake at 350 degrees for 25-30 minutes.  Invert pans and continue
   cooling.  Frost with Lord Baltimore Frosting.