MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Apricot Coffee Cake
  Categories: Diabetic, Cakes, Desserts
       Yield: 1 servings
  
   1 1/2 c  Flour                             1/4 c  Nonfat dry milk
     1/4 ts Salt                              2/3 c  Water
       2 ts Baking powder                       1 ts Vanilla
      12 ts Equiv.sweetner                      2 c  Canned apricots,drain+chop
       1    Egg                                      Ground cinnamon
  
    Preheat oven to 375F. In a small bowl, sift flour, salt and baking
   powder.In another bowl, cream sweetner, egg and margarine on low
   spped of an electric mixer. Add dry milk, water and vanilla. Beat
   until blended. Stir in dry ingriedients. Stir until smooth. Spread
   batter in 8 square pan that has been sprayed with a nonstick cooking
   spray. Arrange apricots evenly over batter. Sprinkle liberally with
   cinnamon. Bake 25 minutes, until toothpick inserted in cneter of cake
   comes out clean. Cool in pan. From *Prodigy’s Food and Wine Bulletin
   Board, from Bridget Benjamin,phfc09a
  
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