MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Pumpkin Pudding Cake
  Categories: Diabetic, Cakes, Desserts
       Yield: 12 servings
  
       2 c  All-purpose flour;                1/2 c  Canned pumpkin; canned
     1/3 c  Sugar;                            1/3 c  Vegetable oil;
       1 ts Baking powder;                      1 lg Egg;
     1/2 ts Baking soda;                      1/2 c  Raisins;
     1/2 ts Ground cinnamon;                    1 c  Orange juice;or water
     1/4 ts Ground cloves;                    1/2 c  Walnuts; chopped
  
   Preheat the oven to 350 F.  Combine the flour, sugar, baking powder,
   baking soda, cinnamon and cloves in a bowl.  Stir to mix.  Add the
   pumpkin, oil, egg, raisins and orange juice.  Beat for 3 minutes.
   
   Lightly oil a tube pan.  Sprinkle in the nuts.  Pour the cake batter
   over the nuts.  Bake for 40 to 50 minutes, until browned.  Cool in
   the pan for 5 minutes before removing.  Serve warm with a spoonful of
   yogurt.
   
   One serving - 195 calories, 1 starch/bread, 1 fruit, 1 fat exchange 3
   grams protein, 28 grams carbohydrate, 7 grams fat, 62 mg sodium
   
   Source:  Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared but
   not tested by Elizabeth Rodier Dec 93
  
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