MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Diabetic Yellow Cake and Fluffy Frosting
  Categories: Cakes, Diabetic
       Yield: 1 servings
 MMMMM------------------------YELLOW CAKE-----------------------------
       2 c  Cake flour                        1/3 c  Vegetable oil
 	1/2 ts Baking soda			 1/4 c	Sugar substitute (equal to
   1 1/2 ts Baking powder                       2 ts Vanilla
     1/3 c  Sugar ( or substitute)            1/2 c  Egg substitute (room temp)
       3 tb Dry buttermilk                    1/4 c  Margarine (room temp
     3/4 c  Water, room temp              
 MMMMM----------------------FLUFFY FROSTING---------------------------
     1/2 c  Sugar                               2    Large egg whites
       2 tb Water                             1/4 ts Cream of tartar
       2 pk Sweet'n'low                       1/2 ts Vanilla
    YELLOW CAKE:Place dry ingredients in mixer bowl and mix at low speed
   to blend well. Combine 3/4 cup water, oil, sweetener,vanilla and egg
   substitute and mix with fork to blend. Add margarine to flour mixture
   along with liquid mixture and mix with a spoon only until well
   blended.Spread evenly in a 9 square pan whick has been greased with
   margarine. Bake 30-35 minutes at 375 F or until cake tester comes out
   clean and the cake pulls away from the sides of the pan. Cool to room
   temperature and cut 4x4 to yield 16 equal servings. FLUFFY FROSTING:
   Combine sufgar, water, sweet'n'low egg whites and cream of tartar in
   top of a doubl boiler and beat at high spped for 1 minute. Set over
   simmering water in the bottom of the double boiler. Continue to beat
   at high speed for 4-5 minutes or until soft peaks form. Remove from
   heat. Add vanilla to frosting and continue to beat at high speed 1-2
   minutes or until thick enough to spread on a cooled cake. This is
   enough frosting for a 2-layer or 9 square cake.