---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DIABETIC CAKE
  Categories: Diabetic, Cakes, Desserts
       Yield: 2 servings
  
       1 c  Water
       2    Jumbo Eggs
       1 c  Raisins
            Artificial sweetener to
            -= 1 C. sugar
       1 c  Unsweetened Applesauce
     3/4 c  Oil
       1 t  Baking Soda
     1/4 t  Cinnamon
     1/2 t  Nutmeg
       1 t  Vanilla
     1/2 t  Salt
   1 1/2 c  Flour
  
    Cook raisins till soft. Drain water, + raisins to applesauce & eggs,
   sweetener, cooking oil. Mix well, blend baking soda flour + remaining
   ingredients. Bake 350 Degrees in 8 x 8 or 9 x 9 pan.
   
    Posted on Prodigy DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT
   (NWMB51B)
   
    MM by Cathy Svitek
  
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