*  Exported from  MasterCook  *
 
                            Diabetic Apple Cake
 
 Recipe By     : The Big Fat Red Juicy Apple Cook Book
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Chris’s Diabetic Cookbook
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          flour
    3      teaspoons     soda
    2      teaspoons     cinnamon
      1/2  teaspoon      nutmeg
    1      teaspoon      salt
    1      cup           butter
    2      teaspoons     vanilla
    2                    eggs
    1      teaspoon      liquid sugar substitute
    4      cups          grated apple
    1      cup           walnuts
 
 Mix dry ingredients; add butter, eggs, sugar substitute, and blend well. Stir i
 n grated apples and nuts. Bake in well-greased 9 x 13 pan at 375 degrees, 40-50
  minutes.
 
 Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1/2 FRU
 IT EXCHANGE
 
 Source: The Big Fat Red Juicy Apple Cook Book