*  Exported from  MasterCook  *
 
                               Diabetic Cake
 
 Recipe By     : DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Cakes                            Chris’s Diabetic Cookbook
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           water
    2                    jumbo eggs
    1      cup           raisins
                         artificial sweetener to ñ c. sugar
    1      cup           unsweetened applesauce
      3/4  cup           oil
    1      teaspoon      baking soda
      1/4  teaspoon      cinnamon
      1/2  teaspoon      nutmeg
    1      teaspoon      vanilla
      1/2  teaspoon      salt
    1 1/2  cups          flour
 
 Cook raisins till soft. Drain water, + raisins to applesauce & eggs, sweetener,
  cooking oil. Mix well, blend baking soda flour + remaining ingredients. Bake 3
 50 Degrees in 8 x 8 or 9 x 9 pan.
 
 Posted on Prodigy DESSERTS & SWEETS on 12/10/92 by NANCY BENNETT (NWMB51B)
 
 MM by Cathy Svitek
 
 
 
 
 
 
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