*  Exported from  MasterCook  *
 
                   DIABETIC YELLOW CAKE & FLUFFY FROSTING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----YELLOW CAKE-----
    2       c            Cake flour
      1/2   ts           Baking soda
    1 1/2   ts           Baking powder
      1/3   c            Sugar ( or substitute)
    3       tb           Dry buttermilk
      3/4   c            Water, room temp
      1/3   c            Vegetable oil
      1/4   c            Sugar substitute (equal to )/
    2       ts           Vanilla
      1/2   c            Egg substitute (room temp)
      1/4   c            Margarine (room temp
                         -----FLUFFY FROSTING-----
      1/2   c            Sugar
    2       tb           Water
    2       pk           Sweet'n'low
    2                    Large egg whites
      1/4   ts           Cream of tartar
      1/2   ts           Vanilla
 
    YELLOW CAKE:Place dry ingredients in mixer bowl and
   mix at low speed to blend well. Combine 3/4 cup water,
   oil, sweetener,vanilla and egg substitute and mix with
   fork to blend. Add margarine to flour mixture along
   with liquid mixture and mix with a spoon only until
   well blended.Spread evenly in a 9 square pan whick
   has been greased with margarine. Bake 30-35 minutes at
   375 F or until cake tester comes out clean and the
   cake pulls away from the sides of the pan. Cool to
   room temperature and cut 4x4 to yield 16 equal
   servings. FLUFFY FROSTING: Combine sufgar, water,
   sweet'n'low egg whites and cream of tartar in top of a
   doubl boiler and beat at high spped for 1 minute. Set
   over simmering water in the bottom of the double
   boiler. Continue to beat at high speed for 4-5 minutes
   or until soft peaks form. Remove from heat. Add
   vanilla to frosting and continue to beat at high speed
   1-2 minutes or until thick enough to spread on a
   cooled cake. This is enough frosting for a 2-layer or
   9 square cake.
  
 
 
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