---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Diabetic Cake
  Categories: Diabetic, Cakes, Desserts
       Yield: 2 servings
  
    1.00 c  Water
    2.00    Jumbo Eggs
    1.00 c  Raisins
            Artificial sweetener to
            -= 1 C. sugar
    1.00 c  Unsweetened Applesauce
    0.75 c  Oil
    1.00 ts Baking Soda
    0.25 ts Cinnamon
    0.50 ts Nutmeg
    1.00 ts Vanilla
    0.50 ts Salt
    1.50 c  Flour
  
    Cook raisins till soft. Drain water, + raisins to
   applesauce & eggs, sweetener, cooking oil. Mix well,
   blend baking soda flour + remaining ingredients. Bake
   350 Degrees in 8 x 8 or 9 x 9 pan.
   
    Posted on Prodigy DESSERTS & SWEETS on 12/10/92 by
   NANCY BENNETT (NWMB51B)
   
    MM by Cathy Svitek
  
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