*  Exported from  MasterCook  *
 
                         Diabetic Devil’s Food Cake
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             Cocoa
      1/2  c             Boiling water
    2      c             Cake flour
      1/2  t             Baking soda
    1 1/2  ts            Baking powder
      1/8  t             Salt
      1/3  c             Sugar ( or substitute)
      3/4  c             Liquid egg substitute (room t
    1      t             Vanilla
      1/2  c             Margaine, room temp
 
   Stir together cocoa and boiling water until smooth.
   Set aside to cool to room temeprature. Place flour,
   baking soda, baking powder, salt and sugar in mixer4
   bowl and mix at low spped about 1 minute to blend. Add
   egg substitute, sweetener, and vanilla to cooca
   mixture and mix well. Add margarine to dry ingredients
   along with cocoa mixture and mix well at medium speed
   about 1 minute. Pour into 9 square or 9x13 cake pan
   that has been greased with margarine.Bake at 350 F for
   about 30 minutes, or until a cake tester comes out
   clean and cake pulls away from the sides of the pan.
   Cool in the pan and cut 6x3 to yield 18 pieces.
 
 
 
                    
 
 
 
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