MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Apple & Carrot Cake
  Categories: Diabetic, Cakes, Snacks, Fruits, Vegetables
       Yield: 16 slices
  
       2 c  Whole wheat flour;
            -self-rising
     1/2 c  Margarine;
       1 ts Cinnamon;
       1 c  Walnuts; chopped
     2/3 c  Raisins;
       2 c  Dessert apples; peeled cored
            -grated
       1 c  Carrot; grated
            Grated peel of 1 orange
       2 lg Eggs;*
       4 tb Fresh orange juice;
  
   Line the base and grease of a loaf pan with 4 cup capcity. Preheat
   the oven to 350 degrees. Place the flour in a bowl and mix well, then
   cut in the margarine and stir in the cinnamon. Stir in the walnuts,
   raisins, apples and carrot. Add the orange peel, eggs and juice, then
   beat well until thoroughly combined. Spoon the mixture into the
   prepared pan, smooth the top and bake for about 1 1/4 hours, or until
   the cake is well risen and firm to touch.  Turn out on a wire rack.
   
   Food Exchanges are not listed with the recipes in this book.
   
   Source: The Diabetic Cookbook by Brigdet Jones.
   
   Brought to you and yours via Nancy O'brion and her Meal-Master
  
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