---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Diabetic thanksgiving cheesecake
  Categories: Cheesecake, Diabetic
       Yield: 36 servings
  
       1    (3oz) box any flavor
            -sugar-free gelating
       8 oz Light cream cheese
       1 pk D-Zerta topping, whipped as
            -pkg directs
       2 c  Graham cracker crumbs
      22 pk Sweet n' Low
       7 tb Margaine, from sticks
  
   Seen this in a magazine today.. Have never tried
   
   Diabetic Thanksgiving Cheesecake (3537)
   
   Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg
   sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of
   crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg
   sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture
   over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also
   freezes well. ( 37 calories per square), Makes 36 squares.
   
   From: Home Cooking Magazine 11/91 issue (submitted by Deanna Naivar,Temple,
   Texas)
  
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