------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Swedish Spritz (Spritsar) Cookies
 Categories: Cookies Christmas    
   Servings: 96
       2 c  Sifted all-purpose flour          3/4 c  Sugar 
       2 ea Egg yolks                           1 c  Butter 
       1 t  Almond extract                
   Sift together flour and sugar onto bread board.  Make a well in center and
   into this drop egg yolks, butter and extract.
   Mix into a smooth dough with finger tips.  Force through cookie press onto
   ungreased cookie sheets in O and S shapes.
   Bake in moderate oven (375) 8 to 10 minutes.
   Yield: 8 dozen spritz.
   (Note: Store cookies in air-tight container.  You may want to let them sit
   a day to “ripen” the almond flavor!)