---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts
       Yield: 1 servings
       1    (19.8-ounce) package fudge
            Brownie mix
     1/2 c  Kahlua or other coffee-
            Flavored liqueur or for a
            Nonaclcoholic version of
            This rich dessert,
            Substitute 1/4 cup strong
            Brewed coffee and 1 teaspoon
            Sugar for the Kahlua.
       3    (3.9 - ounce)package
            Chocolate instant pudding
       1    12-ounce container frozen
            Whipping topping, thawed
       6    1.4 - ounce English
            Toffee-flavored candy bars,
   Prepare: fudge brownie mix according to package directions, and spoon into
   a greased 13 x 9 x 2 inch pan.  Bake brownies according to package
   Prick: top of warm brownies at 1 inch intervals using a fork; drizzle with
   Kahlua.  Let cool and crumble.
   Prepare: chocolate instant pudding mix according to package directions,
   omitting chilling.
   Place one-third of crumbled bronies in bottom of a 3 quart trifle dish.
   Top with one-third each of pudding, whipped topping, and crushed candy
   bars.  Repeat layers twice with remaining ingredients, ending with crushed
   candy bars.  If you want you can add walnuts (crushed) to top with candy
   Cover:  and chill 8 hours.  Makes 16 to 18 servings.
   Use a clear bowl so you can see the layers.